Job Description

Sous Chef - Cork - Ireland

Our Client operates a number of hotels in Southern Ireland.

They are now looking to recruit a Sous Chef with at least 5 years at this level to join their vibrant team.

Knowledge of all Food & Beverage standards, quality presentation, service and products and local health and sanitation standard

Estimate and communicate daily production needs

Demonstrate proper and safe usage of all kitchen equipment

Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

Respond appropriately to guests' needs during the hours of operation

Ability to support the control of food cost and to assess quality control and adhere to service standards

Define productivity standards with quality requirements and methods required to obtain them

Be trained well on the ADACO system involving placement of food orders

Ensure that placement of all food orders are processed through the ADACO system on a daily basis

Ensure that the dry store storage levels are maintained and stocks are rotated effectively

Check that all food and beverage outlets' orders are at the correct level and do not surpass the stocks which are required

Salaries, overtime forecast is submitted each week and authourised by the Executive Chef

The weekly rota is organised in an efficient manner by exercising flexibility in roistering at all times

Accuracy in the weekly time sheets and that they are in accordance with the weekly forecast

Effective planning of holidays is in place in order to maximise the efficiency of the wage structure

Exciting position for an experienced Sous Chef in beautiful Ireland.

Salary for this position will be Euros 28K - Euros 32K.

Please do send your CV to us in Word format along with salary and availability.

Contact Name:
Reference: TJ/9434/NJ0189
Job ID: 2916172