|Listed on:||15th May|
This job has now expired please search on the home page to find live IT Jobs.
Job Title: Quality Assurance & Technical Manager
Location: Fraserburgh, Scotland
Salary: Dependent on Skills and Experience
Job Type: Full Time, Permanent
Based in the North East of Scotland, in a town called Fraserburgh, they're a family run company employing around 200 people locally on site.
Their business is all things fish. They process a variety of fresh and frozen fish and shellfish, mainly in primary form. To add to the variety they also do a bit of smoking and breading before sending their product all across the UK and Europe to a mix of markets such as Retail, Food Service and Wholesalers.
Purpose of the Role:
To manage the day-to-day activities of the company Technical department, lead and develop quality assurance and hygiene staff, and ultimately assure the quality and safety of product.
Main Duties and Responsibilities:
The above is not an exhaustive list of duties and you will be expected to perform different tasks as necessitated by your changing role within the organisation and the overall business objectives of the organisation
Skills and Experience:
The ideal candidate would be experienced in Technical Management preferably from a fish background but they are open to other food sectors. They should have suitable qualifications for Management in Food Hygiene and HACCP.
Please click the APPLY button to send your CV and Cover Letter for this role.
Candidates with the experience or relevant job titles of; Quality Manager, Food Quality Engineer, Quality Assurance Manager, Quality Assurance, QA Manager, Qualified Quality Assurance Manager, Food QA Inspector, Food Quality Assurance Manager, Senior Quality Assurance Manager, Quality Improvement Manager, Quality Improvement, Quality Assurance Lead, Quality Auditor may also be considered for this role.